Spicy Roasted Shrimp Sandwich + Chipotle Avocado Mayo

Prep Time:  15mins

Cook Time: 10mins

Total time: 25mins

Yield: 4 servings

INGREDIENTS:

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground black pepper, to taste
  • Chipotle avocado mayonnaise
  • 1 baguette, cut it into 3-4 equal pieces, toasted, for serving
  • Romaine lettuce leaves, for serving
  • Sliced avocado, for serving

For Avocado Mayonnaise:

  • 1-3 chipotle peppers, in adobo sauce
  • 1 avocado, pitted and chopped
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • Juice of 1 lime
  • 1/4 teaspoon salt

DIRECTIONS:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.
  • In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
  • Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
  • Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.

Courtesy of Damn Delicious